The alternate title for this post was “You say pain killers, I say cookies.”
I couldn’t decide.
Probably because of the pain killers. Ha!
Running the Paris Marathon might not happen (just yet), but I am embarking on a marathon of recipe testing for their upcoming collaborative cookbook project. Uh huh. You may now officially begin drooling my friends.
Chewy Ginger Cookies
Guppy & I had a little collaborative effort of our own in the kitchen – this of course would explain the purple sprinkles. These have become my new favourite ginger cookie ever! I wuv these cookies, and so did Guppy. We ate them all (there weren’t too many, honest!). Don’t tell Monsieur F we made them, K? He’ll never know…
But don’t you go feeling all sorry for M. Fish on me, because he got to go crazy with these :
There is a magical recipe for soda rolls that is going to make you think that Celine invented the wheel or something. Which she did. Didn’t she? This recipe is as flexible as a poll dancer kids – I opted for the toasted pine nuts & chives because I thought they would go nicely with the “lets put all the left-over veg and pasta in a big pot with some veg stock and call it soup” I was making. And they did. In fact, they were so classy and sophisticated (yet refreshingly down to earth, like me! Ha!) no one really paid much mind to the tasty yet strange looking soup in their bowls. Right on.
More test recipes to come my hungry friends.