Homemade Vegan Pasta? Easy-Peasy! The Daring Bakers March Challenge : Vegan Lasagna

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When I gave up baking for Lent, I pretty much knew I’d have to forgo the March Daring Bakers Challenge. I don’t like missing challenges (I’ve only missed one), but figured I’d just make it at a later date. Imagine my joy and surprise when March’s challenge was announced and I saw we’d be making a savory dish, and for me, it fell under the category of “cooking” – so no missed challenge!

The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.

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I absolutely loved this challenge! It was fun, easy and I didn’t find it time consuming at all (though some of my fellow Dbers did). I usually have homemade tomato sauce in my freezer, and it just so happened to be time to replenish my stock, so the week before I made the lasagna I made about a 4 liters of homemade sauce. I think splitting the challenge into two parts – sauce and pasta – really cut down on my over-all time in the kitchen (or at least my perception of it!).

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This challenge pushed me to do something I’ve always thought about doing – make my own pasta from scratch! I make everything from scratch, but I’d never made pasta – until now. It was so easy and fun, I know I’m going to do it again and again.  I used the Bryanna Clark Grogan recipe for my spinach and it was a gem! Clear, easy to follow and a beautifully cooperative dough to work with. I think from start to finish from beginning the pasta to baking the lasagna the time was about 1h45mins.

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I believe that my ignorance allows for such fun and discovery in the kitchen. As I’d never made homemade pasta, I wasn’t afraid of it and didn’t really know what I was supposed to be doing or how, so I didn’t think I couldn’t do it “the right way” as I didn’t know what the right way was. I had fun, and so did Guppy who was so excited to learn that dough makes not only bread and cookies, but also pasta. It’s wonderful to help her see the way things are connected.

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And I just have to say, I was feeling like such a rock star with drying spinach pasta hanging about my kitchen. I know I was feeling the same emotions of pride and accomplishment that Guppy feels when she does something for the first time: “Look what I made, mumma!” (speaking of which, I need to send my mum this link so she can be proud of me, too!).

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I don’t make lasagna very often, but I know the next time I do I’ll be making this pasta! It was delicious, and everyone loved it!

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If you haven’t already stopped by The Daring Kitchen – home of The Daring Bakers and The Daring Cooks – you should! There are lots of great feature articles, cookbook reviews and feature members. Lot’s of good, clean fun for everyone!

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53 thoughts on “Homemade Vegan Pasta? Easy-Peasy! The Daring Bakers March Challenge : Vegan Lasagna

  1. formidable site this shellyfish.wordpress.com terrific to see you have what I am actually looking for here and this this post is exactly what I am interested in. I shall be pleased to become a regular visitor :)

  2. Great site this shellyfish.wordpress.com and I am really pleased to see you have what I am actually looking for here and this this post is exactly what I am interested in. I shall be pleased to become a regular visitor :)

  3. Your dough is GORGEOUS! I almost did the spinach pasta, but I couldn’t resist going sweet :) I never knew making pasta was so simple, why did we wait so long?!! I’ll be making the spinach version real soon :) GREAT job!

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