Edited to add : I have no idea why this post is suddenly generating comments. It’s from December, 2007. Thanks for stopping by, though.
Hurrah!! I just tore off the cardboard envelope from my spanking-new copy of Isa Chandra Moskowitz’s ever-so-fab cookbook Vegan with a Vengeance and I am just far too excited about it (hence the sharing). After reading tons of testimonials written by gushing fans (which sometimes sounded a little creepy) I knew I had to see for myself if this book of Over 150 Delicious Cheap Animal-Free Recipes was really as exceptional as the hype purported.
Now, seeing as I have only just had the time to peruse the recipes and totally dig on the punk attitude-infused prose (feeling rather relieved that I’m not the only post-punk child feeling like the oldest kid in the skate shoppe to buy a holiday gift for Mr. Fish…) I cannot attest to the cookability of these delectable-sounding recipes, but I am very excited about trying them out. Going through the different recipe propositions also made me feel just a wee bit testy knowing how finding good quality cheap tofu in this little French provincial town is an oft frustrating venture. There is, much to my delight, a new-fangled organic supermarket which calls itself a co-op which has recently opened up, but it’s a bit away and not always easy to get to with The Guppy on the bike with these completely bizarre sub-zero temps.
I’m not sure what I’ll try first from Moskowitz’s book, but I want to rave about last night’s dinner which was just too yum- Christina Pirello’s Winter Veggie & Bean Stew found in her very comprehensive Cooking the Whole Foods Way. I cheated a bit on the ingredients (which I nearly always totally compulsively do) as I didn’t have any kidney beans on hand *at all* (gasp), but did have some dried green soybeans & dried asukis which after accidentally over-boiling them came out looking & tasting like pinto beans (which I so so so miss- I can’t find them here…please, spend pintos…). I must say, the beans worked way too well, and I used double the suggested amount. I also opted-out on the ginger juice because I had none made and really no time to spare. It was just too delish to believe, vaguely reminding me of a sort of baked-bean dish with yummy root veggies. Do try this dish, very warming with all this frightful weather out there.
For some reason, this post JUST appeared in my Google Reader–and I’m guessing, other people’s as well. May explain the sudden surge in comments! 🙂
That is a great cookbook. One of my favorite recipes was the coconut macadamia carrot cake- I made it for an Easter party a year or two ago and everyone loved it. The mango tofu is also killer, and the Isa Pizza is a must try- I don’t even use olives and its awesome.
Yay for you getting the book! If you’re looking for suggestions, we love the pad thai. So many great recipes in VwaV, you can’t go wrong.