Personally, I love playing with my food, don’t you?
Take mashed potatoes, steamed green beans, chickpeas and mushroom gravy and have some fun!
The pictures with the mushroom gravy were just too reminiscent of mud slides and natural catastrophes devastating forests, so I’m censuring those.
This is one of our favourite ways to eat mashed potatoes around the holiday season. To be honest, the humble spud doesn’t make it to our dinner table too often, finding itself relegated to “special requests” by Guppy. Other choice veggies/decorations are of course cherry tomatoes, peas, olives, corn, diced red or green pepper, red onion, etc. Steamed broccoli makes lovely surrounding shrubbery, and there have been steamed cauliflower clouds in the skies as well. Hot sauce (for the big kids) or ketchup could be used for garlands, too. I set out the “ornaments” in little bowls and everyone decorates their own.
Very fun stuff, kids. Tasty, too.