Amy is quackers! Ha!
The lovely and talented Amy posted a yummy quinoa cracker recipe over at Tahinitoo and these babies are fantastic! She adapted them from Celine’s famous Cheezy Quackers (one of my favourites) but got all crazy with adding cooked quinoa. That Amy is an upstart and a rebel I tell you. I’m just happy she took a break from baking brownies to give these a spin.
I made lots of changes like using whole wheat flour rather than spelt, doubling the nooch (addict), using cumin, blah, blah, blah. Go see Amy’s original recipe and you’ll be able to make it the way you’d like to.
Oh, and did you notice how freaking cute my little leaves are? I know! Libby aka Allergy Mom from the fabulous The Allergic Kid blog sent me the cutest cookie cutters and I was so happy to use them.
Now who likes to eat leaves?
Why, your friendly neighbourhood triceratops, that’s who! Libby’s son is as crazy about dinos as Guppy, and she kindly thought of us when he grew out of his costume. Libby’s got lots of great recipes, both kid and adult friendly, in addition to loads of great advice and resources for families living with severe allergies. She’s a working/activist mamma who gets major Fishbowl love!
Speaking of Fishbowl love, don’t forget to comment here for some chocolate!
Musings From The Fishbowl 