Pane Siciliano anyone? Here are some very, very bad pictures of some most delicious bread. This is one of my favourite breads from the famed Bread Baker’s Apprentice, it always turns out so well! (Much better than my crappy point and shoot after sunset pictures!).
This is the kind of bread I’d never thought I could actually make in my pre-baking days. I mean, this baby takes 3 days (if you include the pâte fermentée) to make, and that’s a whole lot of planning. However, it’s more than worth it. Trust me!
As is the case with most of the formulas in BBA, the Pane Siciliano is a snap to veganize : I just used rice syrup in lieu of the honey.
This bread has been YeastSpotted!