What a fun and easy challenge! I loved it! The Daring Bakers were baking Tuile (pronounced tweel) this month and it was pure joy!
I’d bookmarked Vegan Yum Yum‘s recipe for Tuile Cookies back in April, but never got around to making them. What a sillyfish I was! These cookies came out perfectly : light, crisp with a hint of chew…I served these with a luscious maple-lemon custard (and of course with sprinkles, because that’s Guppy’s signature touch) and they were just heavenly. Vegan Yum Yum’s recipe is a slam-dunk, her directions clear and her style impeccable, so really I cannot take much credit for this culinary success – it’s thanks to Vegan Yum Yum!
Here’s what I did (per VYY’s instructions ) :
I traced three circles in some cardboard. She’d suggested not baking more than three at a time because they cool quickly and shaping would be tricky. I followed her advice and had no problems.
Using my lil’ knife and self-healing mat I cut out the circles.
I put a few dollops of dough in each circle, then using a butter knife I leveled things out.
For a more traditional shape, I used my rolling pin. But the their traditional shape doesn’t lend itself well to filling, so I decided to use espresso cups.
Right out of the oven I would slide them onto the outside of the cup, then one by one I would pinch them into a taco shape and slide them into the cup. They retained their shape as they cooled.
Here’s a cooled tuile just waiting for some maple-lemon custard…
Notice how the custard opened the taco just a smidge? The key is not to fill them before you’ll be eating them as the filling can lead to soggy tuiles…
Notice how the ones on the left are all perdy and the one on the right is creeping open…it was filled about a half hour before the picture was taken. So, be sure and wait until just before serving to fill your tuiles!
This month’s challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux. Thank you both for a great challenge!
Be sure and visit the Daring Baker’s Blogroll to see all the tuile-y goodness!
Sprinkles! I forget the most important desert element! They are lovely.
gorgeous – never made tuiles before, but i saw james martin make a paint box shaped dessert out of them and it looked ace! Or maybe it was just cuz he made it!
Those are so cute! Used to be my favorite dessert… lemon and maple sounds like such a delish flavor combo!
Oh these cookies are so sweet! Absolutely adorable.
looks so delish!
Wow–very cool! And I love that first photo of how you measured the circles 🙂
what great advice in this tutorial! Have a fun weekend.