Before the fantastical deliciousness, just a reminder :
One does need sustenance in order to properly practice yoga, n’est-ce pas? Good thing there is so much deliciousness to chose from amongst the test recipes for Celine and Joni’s 500 Vegan Recipes! Honestly, the most difficult thing about being a tester (oh, woe is me) is deciding what to make.
I took advantage of our last lazy holiday Sunday to fix a lovely Sunday dinner. The crazy unusually cold temps seemed to suggest we make a big ole late lunch and stay in our jammies : -5c was the high!?! What the heck is up with that? I know, that doesn’t sound like much for some of you, but we are just not equipped for that kind of cold!
I made some cheater green rice (thawed frozen spinach tossed in with rice), and a green salad to round out the meal. I hardly was able to snap a photo as the Fish School was starving!
These quiches are the easiest I’ve ever made – and the most convincing, too. This isn’t the first time I’ve made these. Monsieur Fish, not terribly loquacious, has requested them 3 times over the past month!
The first time I made these he didn’t get in until well after the dinner hour. I’d just left everything out so he could help himself, and he actually had to wake me up to ask me if I’d decided to start eating eggs! He thought they were that authentic tasting! Let me reassure you, no eggs were cracked in the making of these babies!