Not long ago when Monsieur Fish was dropping Guppy off at school, he bumped into a friend from Lycée that he hadn’t seen in almost 10 years. Not only does her little girl go to the same school as Guppy, it turns out that her little girl Sofia is Guppy’s best school friend. Small world indeed. After some brief catching up, his friend invited us over for an apéro or cocktails the following Friday.
Guppy helped me chose some felty friends to make for Sofia, and I made her a little heart-shaped pouch to keep them in. These Aranzi-Aranzo-inspired critters were really quick to whip up, which is a good thing since I started them shortly before we had to leave. This would explain the not-even-a-little-straight stitching on the heart pouch. But oh well. I don’t think the future recipiant’s attention was really drawn to the seams..
Our cocktail was lovely, and our hosts went all-out to make it a real Vegan-friendly affair : organic wines (which were super-yum!), crudités with soy cream dips, a lovely leek and potato tourte which was delicious, and cucumber and hummus mini-sandwiches. It’s so refreshing when people go the extra bit to prepare something that makes you feel special, rather than just tossing some raw veggies on a plate for you at the last minute (yes, I’ve had that happen).
In other news, I have a new niece! Baby Payten was born last Tuesday and she is doing splendidly. Guppy is rather frustrated because she “wants to go hold that baby”. It’s rather difficult to explain that we can’t just hop on the plane and fly to the U.S. to see her Auntie & Uncle and their new daughter. She felt better when I told her she could help me work on some gifts for her new cousin, though.
I’m making bibs like nobody’s business. I probably should have started them, geeze, I don’t know, before she was born? Yup. I have some other things I’m hoping to make for her…need to get on that.
Growing up, one of my very favourite things was corn bread. My father would often be the first one up and would make some yummy corn bread for us to slather with jam for breakfast. It was also one of the cursory dishes at Thanksgiving. I had never, ever made it myself, though. Mostly because I am a big cooking and baking novice and thought that I couldn’t get corn meal here in France.
Ahem. I’m a big banana pants. In my defense until a year and a half ago I’d never made a cupcake, and up until a year ago I’d never attempted bread or biscuits. I’m a newbie. As I was making polenta the other day it sort of hit me that duh, I do have the technology, even though we call corn flour polenta flour, it’s the same darn thing.
Here is some yummy Autumn goodness to keep you the chill at bay : Yummy Corn bread adapted from VCON and homemade chili. Perfect for nibbling while watching the wind whip the leaves off the trees.