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Here’s a rather mind-boggling quote for this week’s installment of Thoughtful Fridays:
“According to the U.S. Department of Agriculture (USDA), the American meat industry produced more than 1.4 billion tons of waste in 1997—five tons for every U.S. citizen and 130 times the volume of human waste. Michael Jacobson, the longtime executive director of the Center for Science in the Public Interest, adds the fact that just one midsized feedlot churns out half a million pounds of manure each day. “The methane that cattle and their manure produce has a global warming effect equal to that of 33 million automobiles,” the Center reports in its book Six Arguments for a Greener Diet.”
Take a peek at this great article by Jim Motavalli, “Meat of the Matter” in the July/August issue of The Environmental Magazine.
For the environmentally well-versed, this is not a ground-breaking article by any means, but it’s a great read, and will arm you with all sorts of wonderful statistics to fire at the folks who claim to be “green” while feasting on dead animals.