The philanthropist & all-around-cutie Katie (or Special K) aka the Chocolate Covered Vegan posted her Little Vegan Crumble recently and it spurred daydreaming about summertime picknicks and BBQs with friends, light breezes and kite flying…you get the picture. The Guppy has been a bit slammed with a late-season cold, and was feeling a wee bit down about being stuck in the house with the sun beaming outside, so, I thought the moment for Katie’s Crumble had arrived, only, unbeliveably, I found myself oatless in the kitchen! I’d already promised a baking project to the eager Guppy who was already sitting on her knees on one of the kitchen chairs, playing the drums with a spoon and some mixing bowls, so my mental-roll-a-dex was spinning- what to make?
We’d already set the apples on the table, and I thought, hey, cobbler is yummy, too! And voila! Afternoon project and yummy snack rolled into one!
This recipe is adapted from The New Farm Vegetarian Cookbook, which as I’ve said before, is such a great Vegan resource. It’s not as sexy or hip as some of the newer books on the market (first edition published in 1975), but that’s what I love – you don’t need any fancy ingredients to make any of the recipes (and the pictures are so darn hippy-retro-cool!).
for the fruit filling :
- 6 large apples (cored & sliced or chopped)
- 3 Tbsp sugar
- 2 tsp cinnamon
- a little water
Sauté your apples in a skillet over low heat for 5 minutes, adding a few soup spoons of water from time to time to keep from sticking (the original recipe calls for 3 Tbsp margarine, which you could use rather than H2O). Add the sugar and cinnamon, and cook apples until they are pretty tender, about 5-10 minutes more.
for the batter :
- 3/4 cups whole wheat flour (I don’t even use WW pastry flour & it turns out fine)
- 3/4 AP flour (the original recipe calls for 1.5 cups AP flour if you don’t want to use WW, but it’s good!)
- 1/2 cup sugar
- 1.5 tsp baking powder
- 1/4 cup oil (I don’t use that much, I don’t fill it all the way…)
- 1 cup “milk”
- 2 tsp vanilla
Sift together the dry ingredients, then slowly add the wet until just mixed. Put in enough batter to cover the bottom of your pan (recipe suggests 8×8 square, I used a round, I’m a rebel), then add the apples. You’ll have very little batter left, it’s normal, just scoop it onto the apple layer in little splotches – it will seem like there isn’t enough, so don’t stress. Bake for about 25 minutes at 350F. You could top it with anything, obviously, but we like to add a little cashew-vanilla crème sauce on top:
And now for the “Picnik” – you may have noticed my playing around with the pics in this entry. Being one of the only bloggers on the planet to not have any photo editing software, I try to do what I can with light, etc., when taking my pictures, but could never crop or correct anything…until now!
Going through some bookmarked blogs I revisited Full Circle, which is a great blog (there are so many fabulous ones out there!) that has a huge amount of universal appeal though it is a self-described homeschooling blog. Seriously, go check it out! I may be one of the last to hear the news, but thanks to Full Circle I’m in the loop because she introduced me to Picnik, an amazing – and free – photo editing tool! I haven’t had too much time to play around with it, but it is just fabulous!