Who loves potstickers & Dumplings? Me! The Daring Cooks June Challenge

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After our delicious début with Ricotta Gnocchi in May, we’re back and cooking up a veritable storm with Chinese dumplings and potstickers! To clarify the definitions tout de suite, dumplings are steamed or boiled whereas the potstickers are (gasp!) fried. This month’s challenge hostess is Jen from Use Real Butter, and she graciously shared her family recipe for Chinese dumplings/potstickers. This month’s challenge was once again a slam dunk to veganize as the dough is naturally vegan, but that’s not why I love it. I thought it was fantastic because it was so darn tasty!

I’ve said it before, but I’ll say it again right now : this challenge was a hoot! I’ve found myself wondering why I hadn’t ever made potstickers before, and I’d see them featured from time to time on a blog and lick my lips in admiration, but I’d never actually taken it to the next level and made them. Thank you Daring Cooks for nudging me into new culinary territory!

Vegan Potsticker Filling

I wanted to try to use cannelli beans in the filling in lieu of tofu, because just defaulting to tofu seemed too easy. I feel badly because I didn’t measure my ingredients, but I think it was probably about 2 cups or more cannelli beans, about one cup shredded carrot, four green onions (heads and stems), a little soy sauce, a few teaspoons diced ginger root and salt and pepper. I totally ignored Jen’s advice (sorry Jen) and tossed the onions and beans in the food processor until I had a paste, then added the carrots until well mixed. It was just perfect.

Potsticker/Dumpling Dough

The dough proved a bit of a challenge as I think I added about three or four times the amount of water called for in the recipe. That’s life. I just kept kneading and adding water and knew that the gluten would develop if I would just let it. Once it was ready, however, the dough was very easy to handle and making the dumplings was easy peasy pie. I did punk out and just used a fork to seal my potstickers, but Jen has some beautiful pictures on her blog showing her folding technique.

Vegan Potstickers (pre-fry)

The real disappointment for me with this challenge was the dumplings.
Vegan Chinese Dumplings

I tried to boil a few, but they floated right away, and never really cooked properly, they just turned into floppy wet dumplings. I should have opted for steaming, and I probably will give it a try another time. The potstickers however were a dream come true, and I’ve already been asked to make them again!

Chinese Pot Stickers (Vegan)

Would you like to play with your food? Everyone is welcome in The Daring Kitchen! I would especially like to extend this invitation to any vegans and vegetarians out there – this is an excellent opportunity to flex your creative culinary muscles and veganize omni fare. Learning to prepare delicious “omni-friendly” meals is a wonderful talent to develop, and it’s such a relief to have more recipes in your repertoire!

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33 thoughts on “Who loves potstickers & Dumplings? Me! The Daring Cooks June Challenge

  1. Always love your musings your dumplings look lovely and the potstickers especially so. Your blog is always a joy to visit. I think that the fork method of sealing the potstickers is excellent and looks so nice. Great filling. Bravo from Audax in Australia

  2. Oh wow, your gorgeous dumplings gave me an idea…something hummus like in a dumpling, like a black bean hummus! Regardless, I must try yours as they sound and look so delicious, but nothing surprising there,,as everything you mke is wonderful and has turned me on to vegetarian/vegan recipes so much!

    Also, thanks for the soothing words you always leave on my blog when I post..still suffering as the shock wears off and grief sinks in :(

  3. Potstickers are my go-to food! I make a bunch, freeze them, throw them in a bag, and eat them whenever I need something quick and tasty. Yours look beautiful and I love the bean idea! I’ve only used tofu before.

  4. bon ben alors j’arrive quand? ils sont super beaux, tes dumplings! sois pas decue. les potstickers = dream come true. c’est le premier repas que m’avait mijote Chaz quand je suis venue le visiter la premiere fois, alors c’est double win a mes yeux!

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