Bread Baking Day
Posted on March 24, 2008 by shellyfish
One of the many things I admire about French culture is the richesse of the rites and rituals of life’s most simple pleasures. Shifting one’s focus from the glitz and plastic of the eventfulness and moving to better celebrate the event itself. The daily trip to the boulangerie for your baguette, the importance of choosing [...]
Filed under: Bread Baking Day, La Dolce Vegan, baking, beads, recipes | 6 Comments »
